The selected paddy is allowed to slowly reduce its moisture by traditional and modern methods until it achieves optimum moisture content for husking.Gradual drying helps to avoid thermal cracks in the rice grain that would later result in broken.
Bran is rich in minerals and vitamins. This minimal processing therefore, produces rice that is healthier to eat. For BRM, the key is to ensure that Basmati retains all that nature has given it. The brown rice after grading is transported to BRM's warehouses in Islamabad.