KAALAR® PICKLE
Pickles are products prepared from clean, sound ingredients that may or may not have been previously subjected to fermentation and curing in a salt brine. The product is prepared and preserved through natural or controlled fermentation or by direct addition of vinegar to an equilibrated pH of 4.6 or below.
The equilibrated pH value must be maintained for the storage life of the product. The product may be further preserved by pasteurization or refrigeration. Pickled products may contain nutritive sweeteners, seasonings, flavorings, spices, and other permissible ingredients
KAALAR PICKLE’S
Some fruits and vegetables are simply left to ferment alone in tightly covered containers, most either through dry-salting or brining, which helps draw water, sugars, and other nutrients out of the plant tissues and provide enough liquid to cover the food and limit its exposure to oxygen. Like most vegetables, pickles are almost all water and have very little fat or protein.
They also have a high concentration of vitamins because the salty brine draws out the water from the pickles.
KAALAR PICKLE’S
NUTRITIONAL VALUES ARE
20%
02%
01%
06%
03-04%
HEALTH BENEFITS
INCLUDE
Kaalar Pickles are a healthy snack option that offers numerous nutritional and health benefits. They are low in calories, rich in vitamins and antioxidants, and improve digestion. So, feel free to enjoy delicious Kaalar pickles as part of a healthy and balanced diet!
Help in Digestion
Fight Diseases
Curb Sugar Spikes
May Ease Muscle Cramps
Reduce Cell Damage
Aid Weight Loss
